Thai dishes in the restaurant

Menus can be found

All Thailand tourists actually eat the local food with enthusiasm.

But how do you dare to read the dishes on the menus only in Thai, with a changing Thai transcription and mostly in English?

Here's a little introduction.

Thai - English

Tom - Thai soups:

Tom Kha Gai - Chicken in coconut milk soup

Tom Jued - Clear soup with minced pork

Gaeng Garih Gai - Yellow Curry with Chicken Breast

Plah, Muh, Gai, Ped: - Main courses:

Por Pia Tord - spring rolls (vegetarian)

Tord Man Plah - Fish Cake

Hor Neung Plah - Steamed fish in banana leaves

Plah Nin Lad Bai Kaprao - Fried fish with basil

Panaeng Muh - Panaeng curry with pork

Raad Nah Muh - Fried noodles with pork in a thick sauce

Gai Phat Med Mamuang - Fried Chicken with Cashew Nuts

Gai Phat King - Fried Chicken with Ginger

Gai Hor Bai Toey - Chicken in pandanus leaves

Gaeng Paet Ped Yang - Red curry with roasted duck

Phat Prio Wan Phak - Sweet and sour pan vegetables (veget.)

Phat Hed Ruam Khao Pod Orn - Mixed Mushrooms with Young Corn (Vegetarian)

Yam: - Thai salads:

Yam Wun Sen - spicy glass noodle salad (vegetarian)

Yam Thale - Spicy seafood salad

Wan: - Dessert:

Tab Tim Grob - water nuts with coconut milk

Kao Nieo Dam Piak - black sticky rice pudding

Kluay Buad Chih - Bananas in Coconut Milk

Khanom Kluay - Steamed banana cake